Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK375  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  OLIVER'S BAR & GRILL Address  2122 W STATION ST
Owner or Operator   OLIVER'S KANKAKEE INC. City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200-400 ppm                   Dishwasher Temperature   120-140 °F or label
Food Temperatures:   RANCH 40, POTATO SOUP 192, CHEESE 38, MAYO 39, OLIVES 39, CHEESE 41, COLE SLAW 35, SAUSAGE 37, RAW FISH 29, RAW CHICKEN 37, RIBS 37
 
General Comments
HACCP CONCEPTS DISCUSSED: KEEP SANITIZER AT 50-100 PPM CHLORINE IN SANITIZER BUCKETS. 
Report and Instructions Received By   PAUL MANTAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/06/2015 Time In  2:30 PM Time Out  4:00 PM Sanitation Score  83 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  88  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK375  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  OLIVER'S BAR & GRILL Address  2122 W STATION ST
Owner or Operator   OLIVER'S KANKAKEE INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*41  Observed the sanitizer solution in/at the following location(s) to be too strong: Sanitizer was to strong in wiping cloth bucket. Provide for the sanitizer solution to be no stronger than the required concentration. 750.820 Immediate/Onsite
2  Observed the following food products to have improper/no labeling information. There is no time on ribs or chili in the walk-in cooler. Provide for all foods to have proper labeling information. 750.100 Next Inspection
8  Observed the following food products to be improperly stored. There is no lids on au juis, soups, sauces etc. Provide for all food products in storage to have proper covers or overhead protection Next Inspection
10  Observed the following utensil(s) to be improperly stored. Food scoop handle was found in mashed potatoes in upright cooler on prep line. Provide for all utensils to be stored in one of the following manners: 1) Clean and dry 2) In the food product with the handle up and out of the food product 3) In a dipper well, using potable water 4) Malt collars and frozen dessert utensils either clean and dry or ina dipper well Next Inspection
14  Observed the following improper food contact surfaces. Cutting board has a lot of knife grooves in it. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored Next Inspection
15  Observed the following improper non-food contact surfaces. Seal gaskets are torn on drawers under stove. Replace these gaskets. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. 750.690 Next Inspection
22  Observed the following food contact surfaces to be unclean. Panini grill has a lot of food debris on it. Clean and maintain. 750.800 Next Inspection
23  Observed the following contact surfaces to be unclean. 1. Seals on beer cooler in bar has food debris on it. 2. Exterior and interior of fryer cabinets have grease & food debris on them. 3. Seal gaskets on drawers have food debris in them. Clean and maintain. 750.800 Next Inspection
36  Observed the following floor areas to be unclean: 1. Food debris found on the floor in kitchen and in downstairs dry storage area. 2. Floor under fryers has grease & debris on it. 750.1220. Provide for all flooring areas to be in a clean condition Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: Wall above hand sink has food debris on it. Provide for all walls, ceilings, and attached equipment to be in a clean condition. 750.1220 Next Inspection
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   PAUL MANTAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/06/2015 Time In  2:30 PM Time Out  4:00 PM Sanitation Score  83 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  88  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK375  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  OLIVER'S BAR & GRILL Address  2122 W STATION ST
Owner or Operator   OLIVER'S KANKAKEE INC. City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   PAUL MANTAS /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/06/2015 Time In  2:30 PM Time Out  4:00 PM Sanitation Score  83 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  88